{"id":7103,"date":"2024-09-11T12:48:02","date_gmt":"2024-09-11T09:18:02","guid":{"rendered":"https:\/\/bka-co.com\/en\/?page_id=7103"},"modified":"2024-09-11T12:49:27","modified_gmt":"2024-09-11T09:19:27","slug":"emultec-908-the-egg-substitute-starch","status":"publish","type":"page","link":"https:\/\/bka-co.com\/en\/emultec-908-the-egg-substitute-starch\/","title":{"rendered":"EMULTEC 908 (The egg substitute starch)"},"content":{"rendered":"<p>Tapioca starch EMULTEC 908 of SMS company is a pregelatinized starch that is modified by physical method. In this method, first starch is gelatinized in a process and then it is dried by spray drying or drum drying method, which is done in order to avoid cooking during the main process, so that it becomes concentrated starch.<br \/>\nEMULTEC 908 starch, as a gelatinous starch, can be a suitable substitute for eggs used in the formulation.<br \/>\nAmong the applications of this type of starch, we can mention its emulsifying role in mayonnaise and mayonnaise-based sauces, sponge cakes, spread chocolate, etc.<br \/>\nAmong the advantages of using the egg substitute starch EMULTEC 908 of SMS company, the following can be mentioned:<br \/>\n\u2022 Creating a stable emulsion and preventing oil separation<br \/>\n\u2022 Water bonding<br \/>\n\u2022 Creating a shiny and uniform appearance<br \/>\n\u2022 Creating a favorable mouthfeel<br \/>\n\u2022 Reduce calories<br \/>\n\u2022 Reducing the cost of the product<br \/>\n\u2022 Reducing the microbial load and eliminating the cold chain during distribution<br \/>\n\u2022 And of course, it should be mentioned that EMULTEC 908 starch will be the best choice for the production of all kinds of formulations without allergen compounds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tapioca starch EMULTEC 908 of SMS company is a pregelatinized starch that is modified by physical method. In this method, first starch is gelatinized in a process and then it is dried by spray drying or drum drying method, which is done in order to avoid cooking during the main process, so that it becomes&#8230;<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/7103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/comments?post=7103"}],"version-history":[{"count":1,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/7103\/revisions"}],"predecessor-version":[{"id":7104,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/7103\/revisions\/7104"}],"wp:attachment":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/media?parent=7103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}