{"id":6745,"date":"2020-11-15T14:10:28","date_gmt":"2020-11-15T10:40:28","guid":{"rendered":"https:\/\/bka-co.com\/en\/?page_id=6745"},"modified":"2020-12-10T11:43:54","modified_gmt":"2020-12-10T08:13:54","slug":"monoglyceride","status":"publish","type":"page","link":"https:\/\/bka-co.com\/en\/monoglyceride\/","title":{"rendered":"MONOGLYCERIDE"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>MONOGLYCERIDE<\/h2>\n<p>A monoglyceride is a type of glyceride molecule, also known as a lipid or fat. It usually come sfrom plant oils or animal fats, and it can also be manufactured synthetically.<br \/>\nMonoglycerides are added to processed food to act as emulsifiers. They can be found on the ingredient list of many processed sweets, including baked goods, gum, and ice cream, and labeled as simply monoglycerides or as monoacylglycerols.<\/p>\n<\/div><\/div><div class=\" ubtn-ctn-left \"><a class=\"ubtn-link ult-adjust-bottom-margin ubtn-left ubtn-normal \" href=\"https:\/\/bka-co.com\/en\/site\/downloads\/Monoglyceride%20analysis.pdf\" target=\"_blank\" rel=\"noopener\" ><button type=\"button\" id=\"ubtn-4212\"  class=\"ubtn ult-adjust-bottom-margin ult-responsive ubtn-normal ubtn-no-hover-bg  none  ubtn-left   tooltip-6a2fdd4a386c3\"  data-hover=\"\" data-border-color=\"\" data-bg=\"#2c4983\" data-hover-bg=\"\" data-border-hover=\"\" data-shadow-hover=\"\" data-shadow-click=\"none\" data-shadow=\"\" data-shd-shadow=\"\"  data-ultimate-target='#ubtn-4212'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"font-weight:normal;border:none;background: #2c4983;color: #ffffff;\"><span class=\"ubtn-hover\" style=\"background-color:\"><\/span><span class=\"ubtn-data ubtn-text \" >Download Analysis<\/span><\/button><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"MONOGLYCERIDE A monoglyceride is a type of glyceride molecule, also known as a lipid or fat. It usually come sfrom plant oils or animal fats, and it can also be manufactured synthetically. Monoglycerides are added to processed food to act as emulsifiers. They can be found on the ingredient list of many processed sweets, including...","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6745","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/6745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/comments?post=6745"}],"version-history":[{"count":3,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/6745\/revisions"}],"predecessor-version":[{"id":6963,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/6745\/revisions\/6963"}],"wp:attachment":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/media?parent=6745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}