{"id":6717,"date":"2020-11-15T13:15:26","date_gmt":"2020-11-15T09:45:26","guid":{"rendered":"https:\/\/bka-co.com\/en\/?page_id=6717"},"modified":"2020-12-10T19:19:37","modified_gmt":"2020-12-10T15:49:37","slug":"binarazan-co-skim-milk-powder-type-2","status":"publish","type":"page","link":"https:\/\/bka-co.com\/en\/binarazan-co-skim-milk-powder-type-2\/","title":{"rendered":"BINARAZAN CO. &#8211; SKIM MILK POWDER TYPE 2"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_7fe59d71\"><div class=\"wpb_wrapper\"><h2>BINARAZAN CO. &#8211; SKIM MILK POWDER TYPE 2<\/h2>\n<p>Specification, Physical-Chemical and Microbiological Parameters<\/p>\n<table dir=\"ltr\" style=\"font-size: 14px; vertical-align: top; width: 500px; color: #000;\" border=\"4\" cellspacing=\"0\" cellpadding=\"8\" align=\"left\">\n<tbody>\n<tr style=\"background: rgba(44,73,131,0.5);\" align=\"center\">\n<td width=\"50%\">PROTEIN<\/td>\n<td width=\"50%\">18-20%<\/td>\n<\/tr>\n<tr style=\"background: rgba(175,204,72,0.5);\" align=\"center\">\n<td>LACTOSE<\/td>\n<td>64-66%<\/td>\n<\/tr>\n<tr style=\"background: rgba(44,73,131,0.5);\" align=\"center\">\n<td>FAT<\/td>\n<td>1-3%<\/td>\n<\/tr>\n<tr style=\"background: rgba(175,204,72,0.5);\" align=\"center\">\n<td>MOISTURE<\/td>\n<td>3%<\/td>\n<\/tr>\n<tr style=\"background: rgba(44,73,131,0.5);\" align=\"center\">\n<td>ASH<\/td>\n<td>8%<\/td>\n<\/tr>\n<tr style=\"background: rgba(175,204,72,0.5);\" align=\"center\">\n<td>COLIFORMS<\/td>\n<td>Negative<\/td>\n<\/tr>\n<tr style=\"background: rgba(44,73,131,0.5);\" align=\"center\">\n<td>SALMONELLA<\/td>\n<td>Negative<\/td>\n<\/tr>\n<tr style=\"background: rgba(175,204,72,0.5);\" align=\"center\">\n<td>BACTERIAL COUNT<\/td>\n<td>100\/g<\/td>\n<\/tr>\n<tr style=\"background: rgba(44,73,131,0.5);\" align=\"center\">\n<td>E.COLI<\/td>\n<td>Negative<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"BINARAZAN CO. &#8211; SKIM MILK POWDER TYPE 2 Specification, Physical-Chemical and Microbiological Parameters PROTEIN 18-20% LACTOSE 64-66% FAT 1-3% MOISTURE 3% ASH 8% COLIFORMS Negative SALMONELLA Negative BACTERIAL COUNT 100\/g E.COLI Negative","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6717","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/6717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/comments?post=6717"}],"version-history":[{"count":12,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/6717\/revisions"}],"predecessor-version":[{"id":6965,"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/pages\/6717\/revisions\/6965"}],"wp:attachment":[{"href":"https:\/\/bka-co.com\/en\/wp-json\/wp\/v2\/media?parent=6717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}