RED ARROW’s smoke flavour has a liquid physical form and is soluble in water.
It has a pleasant smoky taste and a pleasant aroma of traditional Iranian tandoori dishes.
It does not have any microbial contamination and does not contain allergenic compounds.
It does not contain heavy metals and harmful cyclic compounds, and its dosage varies depending on the type of product and ranges from 0.1% to a maximum of 0.2%.
The minimum dosage is recommended for dairy drinks and the maximum dosage for meat products.