NOVATASTE starter is freeze-dried bacteria that can be used in the preparation of dry and fermented sausages such as chorizo, salami, etc. NOVATASTE starter gives the product a special and cured taste by reducing the pH of the meat. This starter can be used together with nitrite salt, dextrose and sometimes nitrate.

NOVATASTE is an excellent starter for the quick reduction of pH in all kinds of sausages, which by creating a special taste in the product allows the added spices to create the best taste in the product, as well as this product will perform an effective role in creating the right color, texture and stability in the product.