MONOGLYCERIDE

A monoglyceride is a type of glyceride molecule, also known as a lipid or fat. It usually come sfrom plant oils or animal fats, and it can also be manufactured synthetically.
Monoglycerides are added to processed food to act as emulsifiers. They can be found on the ingredient list of many processed sweets, including baked goods, gum, and ice cream, and labeled as simply monoglycerides or as monoacylglycerols.