Tapioca starch EMULTEC 908 of SMS company is a pregelatinized starch that is modified by physical method. In this method, first starch is gelatinized in a process and then it is dried by spray drying or drum drying method, which is done in order to avoid cooking during the main process, so that it becomes concentrated starch.
EMULTEC 908 starch, as a gelatinous starch, can be a suitable substitute for eggs used in the formulation.
Among the applications of this type of starch, we can mention its emulsifying role in mayonnaise and mayonnaise-based sauces, sponge cakes, spread chocolate, etc.
Among the advantages of using the egg substitute starch EMULTEC 908 of SMS company, the following can be mentioned:
• Creating a stable emulsion and preventing oil separation
• Water bonding
• Creating a shiny and uniform appearance
• Creating a favorable mouthfeel
• Reduce calories
• Reducing the cost of the product
• Reducing the microbial load and eliminating the cold chain during distribution
• And of course, it should be mentioned that EMULTEC 908 starch will be the best choice for the production of all kinds of formulations without allergen compounds.