Modified tapioca starch is specially designed for use in snacks such as coated nuts. The most important feature of this type of snacks is proper crispness with a uniform appearance and appropriate coating.
Also, SMS’s CRISPYTEC L4 starch reduces dough stickiness during the cutting process while effectively reducing product drop. Other advantages of using CRISPYTEC L4 starch in the product include the following:
• Create proper crispiness
• good binding property of the covering to the nuts(binding property)
• Improve puffiness