Bovine collagen powder, produced by DCP company in the Netherlands, is a suitable product to replace chicken meat and soy isolate. Of course, among the characteristics of collagen powder and its effects on the product, the following can be mentioned.
Contains at least 98% natural meat protein
• Has much less ash (about one) than similar samples
• Improvement of meat texture
High water and oil storage capacity (20 times the weight of collagen)
• Without odor and color
• Application in all meat products (sausage, sausage, hamburger, nuggets, doner….)
• Easy to use, in powder form, without the need to prepare an emulsion
• Substitute soy isolate in products above 50%