BDF PROBIND® MB25 enzyme is a high-quality European formula based on transglutaminase enzyme to improve the properties of final products with multiple applications in beef, turkey and dairy products. The use of transglutaminase in meat products helps to improve firmness, elasticity, viscosity, thermal stability and liquid holding capacity. The special formulation of transglutaminase also allows the transformation of cuts and pieces of meat with no commercial value into standard and acceptable parts with high added value. This enzyme can be used in different types of products.