KREAMERY® B7 is waxy and modified tapioca starch, which is specially designed to improve the stability of thick food products such as tomato sauce, red pepper sauce, cream filling, stirred yogurt, etc. From the performance of this type of starch, its thickening and stabilizing role should be mentioned.
Also, among the advantages of using Kreamery B7 starch in the formulation of products, the following can be mentioned:
• Increasing viscosity and gloss
• Resistance to heat, acid and cutting
• Excellent stability in freezing and thawing
• Improving stability and shelf life