Another type of casing used in the meat products industry is the fibrous casing. In this regard, we has provided fibrous casing in various calibers from Germany’s KALLE company.
Among the features of KALLE fibrosis casing, the following can be mentioned:
• Smoke resistant
• Available in calibers 40, 50, 60, 70, 90, 110, 135, 165
•Can be used in all kinds of heated and unheated sausages, fermented sausages, processed cheeses and all kinds of sliced ​​products.
• Produced from natural and renewable materials